Whether you own a restaurant, convenience store, hotel, gas station, or hospital, when providing clean, healthy ice to your customers, don’t adopt an out-of-sight, out-of-mind attitude.

EnviroControl Systems recommends professional ice machine maintenance at least once every six months.

• Sanitize and protect against harmful bacteria, contaminants, and other health risks.
  • Enhance efficiency to control operational costs.
  • Extend the life span of your commercial ice machine.
  • Improve customer satisfaction with the appearance and taste of beverages.

Troubleshooting Between Service Visits
What are the warning signs that an ice machine needs immediate attention?
• Drop in ice production which may result from a clogged filter, reduced water supply, or malfunctioning component
• Unusual noise
• Cloudy, misshapen ice
• Water leaks around the ice machine
• Frequent clogs

Regular Ice Machine Service Includes:
• Water filter inspection
• Evaporator plate and condenser check
• Lubricating moving parts
• Installing a quality water filter
• Checking for limescale and calcium buildup
• Confirming adequate water supply and proper ventilation

EnviroControl Systems provides commercial heating and cooling, plumbing service, kitchen exhaust and ventilation, refrigeration repair, and ice machine service throughout Southwest Ohio, including Dayton, Cincinnati, and Columbus.

Learn more about our Ohio HVAC and refrigeration experts at www.envirocontrolsystems.com or call 937.275.4718.