Lisa E. Crosley, President, EnviroControl Systems, emphasizes the advantages EnviroControl Systems offers kitchen ventilation projects throughout Dayton, Columbus, and Cincinnati.

On April 30, 2024, Captiveaire demonstrated its Paragon HVAC (DOAS) unit to the EnviroControl Systems’ team, parking its Paragon HVAC mobile unit in EnviroControl Systems’ Stanley Ave parking lot. EnviroControl Systems’ team experienced the benefits of the redesigned unit, while building face-to-face relationships with Captiveaire support staff.

EnviroControl Systems provides technical expertise in the design and installation of restaurant kitchen ventilation systems. Not all commercial HVAC companies offer kitchen ventilation system installation.

Captiveaire’s Paragon HVAC brings fresh air into a space at just the right temperature and humidity level. DOAS, which stands for Dedicated Outdoor Air System, is gaining in popularity over traditional RTU units and make-up air systems.

Thanks to ease of use, the Paragon HVAC’s DOAS unit has earned the nickname “the cruise control of kitchen ventilation.”

Restaurants generally value each customer at about $1,000 a year. No business wants to lose a customer due to heat, moisture, and unpleasant odors in dining spaces.

When EnviroControl Systems’ talented technical talent partners with Captiveaire’s state-of-the-art technology, restaurants and other public space enjoy the benefit from introducing outdoor air into a space.

To learn more about EnviroControl Systems’ kitchen ventilation services, contact [email protected] or visit

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